Description
Stuffed grape leaves, also known as dolmas or dolmades, are a popular Middle Eastern dish made by filling grape leaves with a mixture of rice, herbs, and spices. The filling typically includes ingredients like rice, onions, garlic, and spices, and sometimes ground meat. The grape leaves are usually stuffed, rolled, and cooked in a flavorful broth. They can be served as an appetizer or side dish, often accompanied by lemon wedges. Stuffed grape leaves are known for their unique flavor and texture, combining the tanginess of the grape leaves with the savory filling.
